Assistant Cook M/F
- Employment type
- Full-time
- Location
- La Grande-Béroche
- Company
- Restaurant Kobe, Rue du Littoral 13, 2025 Chez-le-Bart
- First posted
We are looking for a motivated kitchen employee for our restaurant to learn/perfect Japanese cuisine.
A training as a kitchen employee / commis de cuisine AFP or equivalent experience of at least 6 months in restaurant cuisine - preferably Asian - is indispensable.
Failing this, in-depth knowledge of Japan is required (e.g., stay of at least 6 months, or experience in a Japanese company, or real linguistic knowledge).
A minimum level B1 is required in the French language.
Automatically translated from the original.
Posted 4 weeks ago