Maître d'hôtel

L’Hôtel Royal, a member of the Manotel group, is one of the references of Geneva's hospitality industry. Located in the heart of the city, our establishment of 202 rooms and suites combines neoclassical elegance, exceptional hospitality, and art de vivre.

The hotel has a large conference and event center capable of hosting up to 350 people, as well as several recognized dining spaces:

• L’Aparté, a Michelin-starred gastronomic restaurant rated 18/20 by Gault & Millau
• Le Bistro, a convivial and refined table
• Le Bogie’s Bar, a must-visit place for cocktail lovers and moments of sharing

In order to support the development of our catering activities, we are looking for our future:

Maître d'hôtel

Your mission

A true ambassador of our art of receiving, you ensure the smooth running of our various points of sale and ensure that every customer is offered an irreproachable experience.

Your main responsibilities will be as follows:

• Supervise, unite, and support the dining room teams on a daily basis
• Coordinate the operational activity of L’Aparté, Le Bistro, and Le Bogie’s Bar
• Guarantee excellence in welcome, service, and customer satisfaction
• Advise and build loyalty with a demanding national and international clientele
• Ensure the follow-up of payments and invoicing
• Participate in stock management and cost optimization
• Ensure compliance with quality, hygiene, and presentation standards
• Actively contribute to the commercial performance of the various points of sale

Your profile

• Recognized hotel or catering training
• 2 to 3 years of experience as Maître d'Hôtel or Assistant Maître d'Hôtel in gastronomic dining or 4/5 star hotels
• Experience in a starred restaurant is a real asset
• Excellent oenological knowledge and a strong taste for gastronomy
• Perfect mastery of French and a very good level of English
• Developed sense of service and customer relations
• Natural leadership and ability to motivate teams
• Organization, rigor, and effective management of priorities
• Dynamism, elegance, and excellent presentation
• Flexibility, versatility, and spirit of initiative
• Knowledge of TCPOS and Materials Control software is an advantage

We offer you

• The opportunity to evolve within a Geneva hotel group recognized for its excellence
• A stimulating and demanding work environment
• The possibility to collaborate with passionate and committed teams
• A framework promoting the development of your skills and your career
• An active participation in the prestige of one of the most beautiful dining offers in Geneva

Interested?

To discover our universe, consult our website:

The Human Resources department is at your disposal for any further information at .

As part of our environmental approach, please send your complete application file exclusively by e-mail to:

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