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Puff pastry & dry biscuit collaborator – 100 %

Zenhäusern Frères SA

Employment type
Full-time
Workload
100%
Location
Sion
Company
Zenhäusern Frères SA, Chemin du Lazaret 5, 1950 Sion
First posted
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Ref 2580643 | Company ref: Production | Date: 23 Sept 2026

Zenhäusern Frères SA

Explore the taste of adventure with us!

In the heart of Valais and with its 40 years of history, our hybrid company, driven by a passion for flavors, is looking for committed and motivated personalities. From crunchy bread to divine sweets, every creation celebrates authenticity.

Join a team composed of approximately 470 talents, where continuous training and career development flourish in a modern working environment. Reliability, Dynamism and Excellence - our values form a corporate culture that places humans at the center.

Are you ready to actively build your future and become the artisan of your success?

Puff pastry & dry biscuit collaborator (m/f/d) – 100 %

Do you wish to put your technical expertise at the service of quality products and progressively evolve towards more responsibilities? This position is made for you! We are looking for an experienced person in the manufacture of puff pastry-based products and dry biscuits, ready to invest fully and to build their evolution with us.

Your missions:

  • You carefully produce puff pastry, viennoiserie, and dry biscuit products, in compliance with our quality standards.
  • You master the different manufacturing stages and ensure the regularity and quality of the products.
  • You participate actively in the organization and continuous improvement of the sector.
  • You bring your technical expertise to the team and contribute to the development of your colleagues' skills.
  • You take initiatives, identify potential problems, and propose suitable and effective solutions.
  • You contribute to the smooth running of the sector by ensuring compliance with quality, hygiene, and safety standards.
  • You are close to the field and participate actively in the dynamics and performance of the team.

What you bring:

  • You have solid experience in the field of puff pastry, flaky pastry and/or dry biscuits, as well as very good knowledge of manufacturing processes.
  • You work autonomously, organized, and rigorously, with a true sense of responsibility.
  • You distinguish yourself by your spirit of initiative, your ability to identify issues, and your orientation towards searching for solutions.
  • You possess natural leadership and know how to unite, communicate effectively, and move a team forward.
  • You are quality-oriented and attach great importance to precision, regularity, and continuous improvement.
  • You appreciate field work and wish to put your know-how at the service of a dynamic and developing sector.

Your advantages:

  • 5 weeks of vacation
  • 13th month salary
  • 25% salary increase for night work
  • Free breakfasts
  • Loyalty bonuses
  • 20% discount on our products
  • Reductions at various partners (fleet discounts, fitness, etc.).
  • Free parking

Start date: Immediately or to be agreed

If you wish to join a dynamic company that places humans at the center, do not hesitate to send us your complete application file (cover letter, CV, school grades) via JobUp.

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