Pastry Chef

Ref 2588890 | Date: 3 Nov 2026

SAMSIC EMPLOI SA

Pastry Chef (M/F/D)

Job description:

Do you wish to put your pastry talent at the service of a renowned restaurant in the catering sector? Join a dynamic team where your creativity will be able to express itself fully!

Your main missions will include:

• The preparation of desserts, respecting the recipes and quality standards of the establishment.
• The rigorous selection of ingredients and stock management to guarantee the freshness and availability of products.
• Maintaining a clean and organized working environment, ensuring compliance with hygiene and food safety standards.
• Proposing new ideas and creations to enrich our pastry offering.
• Collaborating with other catering service teams to ensure excellent quality of service.

If you are ready to take on this challenge, the opportunity to contribute to the prestige of a prestigious establishment is offered to you!

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Profile sought:

We are looking for a talent passionate about the art of pastry, wishing to integrate within a committed and innovative team. You are meticulous, have a sense of detail and an increased sensitivity to flavors and textures. Your ability to work under pressure without compromising the quality of your work is a major asset. A good aptitude for collaboration and a team spirit are essential to succeed in this position. Qualities sought:

• Mastery of pastry techniques.
• Acute sense of detail.
• Ability to innovate.
• Rigor in the application of hygiene standards.
• Team spirit.
• Split shift from Monday to Friday, off on weekends.

Le Groupe Samsic is committed to a CSR approach.

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