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Socio-professional instructor for the cooking workshop at 100%

Fondation Ressource

Employment type
Full-time
Workload
100%
Location
La Côte-aux-Fées
Company
Fondation Ressource, Les Bolles-du-Temple 35, 2117 La Côte-aux-Fées
First posted
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--- base: meta-keywords: meta-viewport: width=device-width, title: Socio-professional instructor for the cooking workshop at 100% --- Socio-professional instructor for the cooking workshop at 100% ==================================================================== Institution description: Our residential institution, guided by the values of the Gospel and inspired by the parable of the prodigal son, is committed to offering benevolent and respectful support to people in situations of addiction and great social precariousness. We believe in the dignity of every individual and in the possibility for everyone to acquire the necessary resources to initiate a change in behavior. Job description: As part of our support for people in situations of addiction, we are looking for a dynamic and rigorous socio-professional instructor to join our multidisciplinary team. You will play an essential role in supporting beneficiaries and will be in charge of the kitchen, responsible for preparing meals for our institution as well as for external clients of the foundation. Missions: Supervise all kitchen activities, ensuring the quality of the meals served, compliance with hygiene and food safety standards, as well as the efficient management of human resources (beneficiaries, apprentice) and material resources. Kitchen management * Develop menus taking into account the nutritional needs of beneficiaries and external clients. * Ensure the preparation and presentation of meals while respecting quality standards. * Manage food stocks and ensure their supply. Supervision of the workshop and monitoring of beneficiaries * Accompany beneficiaries in their daily activities and their care pathway, providing support and training while applying best practices of support related to addiction. * Organize the workshop work according to service needs. * Evaluate the capacities and performance of the workshop beneficiaries and propose improvements. * Apply working, information, and communication techniques according to the needs of the beneficiaries and the set objectives. As part of institutional life, support beneficiaries in their care pathway, ensuring their physical and psychological well-being. Hygiene and safety * Guarantee compliance with hygiene and food safety standards (HACCP). * Implement and apply cleaning and disinfection procedures for work areas. * Ensure the safety of kitchen equipment and facilities. Administrative management * Follow the kitchen budget * Manage orders and relations with suppliers * Keep up to date the administrative documents related to the kitchen and the beneficiaries (technical sheets, inventories, evaluation, balance sheet, etc.) Professional posture and personal qualities Act with a systemic and process-oriented vision, while being able to adapt to changes and the evolution of the beneficiaries' needs. Interpersonal skills and adaptation to people suffering from addiction-related disorders. Ability to collaborate in a multidisciplinary team while knowing how to work autonomously. * Sense of organization and rigor. * Creativity and passion for cooking. * Ability to work under pressure and manage unforeseen events. * Empathy and sense of service. * Foster a harmonious and collaborative working environment imbued with a spirit of unity and dedication, thus allowing the spiritual values of the institution to be fully lived. * Analyze your professional practices responsibly, taking into account your limits and learning from your experiences. Your profile: * CFC as a cook * Diploma as a socio-professional instructor or title deemed equivalent (possibility of training) * Driver's license (mandatory) Required skills: * Mastery of cooking and pastry techniques * Skills in group management and budget management * Ability to communicate effectively with the team and other services * In-depth knowledge of hygiene and food safety standards We offer: * A working environment in accordance with the requirements of the position * A workplace within an autonomous and creative team responding to the individualized care of beneficiaries * Opportunities for training and professional development * Working conditions according to the [CCT-ES](< >) Join us to make a difference in the lives of those who need it most! Start date: 1st December 2026 Application deadline: Type: CDI (CDD possible) Hours: regular during the week, with variable hours on weekends and public holidays. Application: If you are ready to take on this challenge and contribute to a human and meaningful project, send your complete application file (cover letter, CV, copy of diplomas and work certificates), the criminal record extract will be requested later. (files are received without acknowledgment of receipt, no information will be given before the application deadline). Contact, information: M. Schlichtig, director, Please apply only via Jobup! Fondation Ressource * Fondation Ressource Les Bolles-du-Temple 35 2117 La Côte-aux-Fées * [ ](< >) jpid7ca3b4fjm jpit1040jm jpiy26jm

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Posted 3 weeks ago

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