Cook (m/f) with special responsibilities at 80%

Our kitchen operates in a collaborative mode, with responsibilities distributed among the team professionals. You will contribute to its organization while participating in the training of young people requiring adapted support.

Missions:

Production and organization

Prepare and produce balanced, high-quality, and carefully prepared meals.
Participate in the daily organization of production.
Ensure compliance with hygiene and HACCP standards.
Ensure the proper functioning and maintenance of facilities and equipment.
Participate in the organization and execution of banquets and events.
Special responsibilities

In collaboration with the team, you will take on certain responsibilities, including:

• Menu planning.
• Management of orders and stocks.
• Development of offers and organization of banquets.
• Coordination of certain production activities.
• Various organizational tasks defined within the team.

Training and support

• Transmit your expertise to trainees according to the instructions of the socio-professional instructor.
• Adapt your explanations to the abilities and needs of each individual.
• Share your observations with the socio-professional instructor.

Profile and skills:

• CFC in cooking or a title deemed equivalent required.
• Several years of professional experience in a kitchen.
• Experience in supervising apprentices or vocational training is an asset.
• Very good technical skills and mastery of HACCP standards.
• Ability to work autonomously and to assume responsibilities.
• Sense of organization, anticipation, and priority management.
• Taste for collaborative work and sharing responsibilities.
• Interest in transmitting the trade and supporting young people in difficulty.
• Driver's license.

Start date: January 1st, 2027