Sales manager meat products and fish - counter

Passionate about the art of butchery, you put your expertise and know-how at the service of our customers. Thanks to your enthusiasm, your sense of contact and your wise advice, you contribute to their satisfaction while participating in the success of your store.

What you bring ###

Experience in butchery or professional cooking ####

An asset

Completed professional apprenticeship (CFC) ####

as a retail specialist or cook

French (Very good knowledge) ####

Mandatory

Excellent interpersonal skills and ability to create a warm atmosphere for customers

Mandatory

Sense of organization, autonomy and mastery of IT tools.

Mandatory

Dynamism, helpfulness and rigor

Mandatory

Versatility and flexibility

Mandatory

Very good presentation, neat and professional.

Preferably

Knowing how to cook and handle butcher tools

Preferably

Mastery of cutting Swiss cuts