Kitchen Steward (casserolier/ère)

Casserolier / Casserolière

Work location: Rue de l’Ondine 20, 1630 Bulle
Contract type: permanent contract
Activity rate: 90% (annualized contract)

Profile and experience:

Minimum 1 year of professional experience in a similar position
Knowledge of HACCP standards
Flexibility with working hours
Able to work in a team, dynamic, rigorous, efficient, versatile
Sense of cleanliness and initiative
Fluent French, English is an asset
Driver's license is a plus

Responsibilities:

Organize, clean and maintain the workspaces as well as the kitchen equipment in good condition
Store all cleaned items in the areas designated for this purpose
Wash kitchen equipment while respecting all hygiene procedures and standards established by the school
Ensure that all access and circulation areas in the kitchen are clear and clean
Use cleaning products and machines in accordance with technical requirements
Ensure appropriate waste management and transport

Other information:

Start date: 01.09.2026