Chef de partie (M/F) Banquet

With establishments all firmly anchored in Swiss territory, we work towards the expression of a Beautiful Hospitality, responsible and sustainable. Deeply humanist and at the service of exceptional expertise, Sandoz Fondation Hotels places its employees at the heart of its vision.

OUR VALUES

At Sandoz Foundation Hotels, our mission is to preserve the environmental, material, and immaterial heritage of our properties through healthy, profitable, and responsible hotel operations.

The perfectly mastered expression of SWISS HOSPITALITY OF EXCELLENCE

A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities

THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling, and participatory working environment.

Chef de partie (M/F) Banquet

The Hotels of the Sandoz Foundation

Between lake and mountain, join hotels where natural elegance meets excellence of service. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our clients as it is for our teams. We offer our employees genuine opportunities for evolution within exceptional establishments. Beautiful hospitality is that which comes from the heart, and it is with passion that we make it shine every day.

In order to complete our team, we are looking for a:

Chef de partie (M/F) Banquet

Workplace: Beau-Rivage Palace

Start date:

Contract type: Indefinite Term Contract

Responsibilities

• You manage the mise en place and the smooth running of banquet services in compliance with the standards of Beau-Rivage Palace
• You supervise the organization of your section to ensure smooth, precise, and high-quality production
• You prepare the necessary preparations ahead of the various events and banquets
• You manage the sending out of dishes and ensure compliance with technical sheets and presentation standards
• You supervise your team and ensure good coordination with the various kitchen stations
• You establish the needs for goods and participate in good stock management
• You manage your station with rigor, efficiency, and a sense of organization during periods of high activity
• You supervise compliance with hygiene, safety, and quality standards in the kitchen

Profile sought

• You have proven experience as a Chef de Partie, ideally in high-end hospitality or events
• You master culinary techniques and are comfortable with the large volumes related to banquet activity
• You supervise your station with autonomy, organization, and a sense of priorities
• You produce precise and careful work, while maintaining an excellent level of quality during intense services
• You are recognized for your team spirit, your flexibility, and your ability to collaborate with different interlocutors
• You share the values of excellence, expertise, and hospitality that characterize Beau-Rivage Palace

Our advantages

• Temporary accommodation
• Internal training
• Access to sports facilities
• Quality catering at preferential prices

Additional information

Requirements: In order to be able to work in Switzerland, the candidate is in possession of a work permit or must meet the legal requirements for obtaining a permit.

Why join Sandoz hotels

Joining Sandoz Foundation Hotels means joining a group where excellence, employee development, and sustainable development are at the heart of our values. We invest in your professional evolution and offer an inspiring working environment, where team spirit and authenticity are essential. Together, let us shape beautiful hospitality with passion and commitment.

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