Sous Chef (M/F) between 80% and 100%

L’Auberge du Mouton is a small house full of charm with 16 hotel rooms and a restaurant with 28 places. Our restaurant is open from Tuesday to Saturday.

We are a small, close-knit team that works hand in hand and loves to please our customers with fresh, modern, and seasonal cuisine.

To strengthen our team, we are looking to appoint a:

Sous-Chef / Sous-Cheffe (80–100 %)

Your responsibilities

• Co-responsibility for the daily operation of the kitchen and à la carte service
• Supporting the chef de cuisine in the organization and management of the kitchen
• Participating in the creation and evolution of our menu
• Placing orders, receiving goods and managing stocks
• Respecting and enforcing hygiene and quality rules
• Participating in the daily cleaning and periodic cleaning of the kitchen

Profile sought

• Training as a cook and, ideally, experience as a sous-chef / sous-cheffe

You like working with fresh, regional and seasonal products
You appreciate well-done work and modern cuisine
You work independently, cleanly and in an organized manner
You are a team person, motivated and ready to take on responsibilities
You like to bring your ideas and participate actively in the life of the kitchen

We offer
Varied and interesting work
A small, motivated and family-like team
A modern and pleasant working environment
Quick decisions and direct exchanges

Are you interested in this position?

We look forward to receiving your application at: work@dumouton.ch