Operations Manager Gastronomy 100% (m/f)

Your tasks:

• Operative and strategic management of the restaurant for a smooth daily workflow
• Active participation as a hosting personality
• Responsible for the employees, their development, and duty scheduling
• Coordination of service, kitchen, and active co-design of the offers
• Development and implementation of measures to achieve the specified economic objectives
• Planning, organization, and execution of all actions, events, and sales-promoting measures, as well as guest care during events and banquets
• Responsible for cost and budget control as well as the ordering system
• Completion of administrative tasks such as, for example, settlements, monthly closings, and inventories
• Responsible for compliance, implementation, and monitoring of hygiene and occupational safety

Your profile:

• Completed training in the gastronomy sector or hotel management school
• Several years of activity in gastronomy in a similar function
• Experience in employee leadership as a prerequisite
• Heart and passion for gastronomy is a must
• High customer orientation and sales flair
• Stylish German and very good French skills
• Teamwork, communication talent, and organizational skills as distinct strengths
• Host with heart and soul, professional appearance, and operative commitment are your plus points

We look forward to your complete application documents!

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