Restaurant Manager / Chef de cuisine - 100% - Pôle Entreprise

Ref 2579544 | Date: 17 Sept 2026

Eldora SA

Restaurant Manager / Chef(fe) de cuisine - 100% - Pôle Entreprise

The Eldora Group is active in the field of collective catering. With a consolidated turnover of more than CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and gathers more than one hundred employees.

In order to complete the kitchen team of an establishment in Jura, we are looking for a:

Restaurant Manager / Chef(fe) de cuisine at 100%

We give you the opportunity to join the leader in collective catering in Switzerland, offering attractive working conditions to its employees as well as advantageous social coverage.

Your role:

You hold a position of responsibility offering varied tasks and the opportunity to manage a restaurant with full autonomy while benefiting from the tools and supervision of a large group.

You ensure the production of hot and cold cuisine for lunch services, as well as the distribution of meals. You design and plan varied and balanced menus. During events within the establishment, you ensure the smooth running of the service.

Accompanied by our dietitians, you guarantee quality and customer satisfaction, in strict compliance with hygiene and food safety rules.

As a manager, you supervise the kitchen team, recruit and train staff, while ensuring the management of budgets, inventories, and orders.

Finally, you are responsible for the organization and maintenance of the cleanliness of the premises, equipment, and materials in accordance with the cleaning plan.

Your profile: * You benefit from proven experience in the field of traditional and collective catering.

• You have a true team spirit, constant motivation, and a strong taste for challenges.
• Creative and having a sense of innovation, you propose gourmet and original culinary services to energize the offer.
• Proactive, rigorous and with excellent organizational skills.
• Mastery of French required.
• CFC de cuisinier or a title deemed equivalent requested.

Additional information: * Continuous hours from Monday to Friday.

• Desired start date: to be agreed.

Do you wish to live this beautiful adventure and are you interested in this opportunity? We look forward to your complete application via the link below (CV, cover letter and work certificates).

In order to promote diversity and inclusion, we adopt a recruitment policy in favor of equal opportunities. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading.

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