Kitchen Assistant 50%
- Employment type
- Part-time
- Location
- Epalinges
- Company
- ZFV, Flüelastrasse 51, 8047 Zürich
- First posted
The ZFV-Unternehmungen (ZFV) cooperative creates, in collaboration with its partners, inspiring meeting places that inspire through their hospitality and authentic experiences. Founded in 1894 by visionary Zurich women, ZFV still places particular importance on innovation and sustainability today. In more than 200 establishments in Switzerland, ZFV employees meet the needs of customers and guests. Areas of activity include restaurants, cafeterias, staff restaurants, hotels, mobile catering solutions, caterings, bakeries, and nurseries. The cooperative actively contributes to shaping society and takes a stand for the environment, equal opportunities, and inclusion. It lives hospitality for a society in which we all want to live.
Unisanté in Epalinges, managed by ZFV since October 2025, is open five days a week, from 08:00 to 17:00. This establishment has 160 seats in the restaurant, serves approximately 180 meals per day, and is composed of a team of 4 people. You will find two different and varied menus every day, as well as a salad buffet, desserts, and snacks. A catering service for events is also offered on request.
Are you our new team member in French-speaking Switzerland, who will help us as a kitchen assistant? Working hours between 7:00 to 16:00 from Monday to Friday. Hourly wage
Our menu of tasks
--------------------
- Production and preparation of the cold buffet, salad buffet, sandwich, dessert
- Plating and serving menus in front of customers
- Operating the cash register and collecting payments for meals
- Support in the production and preparation of cocktails
- Preparation for service
- Various cleaning and tidying up
- Respect and application of HACCP, COVID 19, occupational safety, and environmental standards
The recipe for your success
------------------------
- Proven experience in a similar role
- Mastery of French, both spoken and written
- Good knowledge of HACCP standards
- Constant commitment to the continuous improvement of product and service quality
- Rigorous, precise, and careful work
- Strict application of established quality standards
- Professional curiosity and willingness to develop new skills
You will find with us:
-----------------------
- A great job
- A dynamic working environment
- The freedom to implement your own ideas
- A space for personal development
- Corporate culture characterized by a sense of responsibility and trust
Automatically translated from the original.
Posted 2 weeks ago