PACKAGING TEAM LEADER AGRO-FOOD SECTOR

PACKAGING TEAM LEADER – AGRO-FOOD SECTOR

Cave de La Côte, a major wine cooperative in the canton of Vaud, Switzerland, brings together more than 350 members and winegrowers across 450 hectares of vineyards. With a rich history and a unique heritage, it now offers more than 1'000 references reflecting the diversity and quality of its terroir. Resolutely future-oriented, Cave de La Côte combines respect for viticultural traditions and sustainable innovations. Thanks to a responsible approach, modern technologies, and recognized expertise, we master the art of blending and bottling to offer wines of excellence, faithful to the identity of La Côte.

Packaging Team Leader

100% position

Reporting to the production manager, you are responsible for the smooth running of the packaging and the bottling/labeling lines of our production chain.

Team Management

Ensure close operational supervision of the 8 packaging operators. Manage schedules, absences, training, and skills development. Ensure the framing and daily support of employees in the field. Replace operators on the line if necessary (filler, labeler, case packer, palletizer, ...)

Production Steering

Master the operation of a large packaging or bottling line. Prepare and organize production according to the defined schedule. Supervise bottling and labeling operations, organize format changes, manage rates and deadlines. In coordination with the buyer, guarantee the availability of dry materials necessary for the smooth running of the production schedule, anticipate needs and shortages, and implement computerized stock management to ensure their monitoring and reliability. Anticipate problems likely to disrupt production. Guarantee the achievement of production, quality, and yield objectives.

Continuous Improvement and Maintenance

Ensure first-level maintenance of equipment by the operators. Identify machine malfunctions and implement corrective actions with maintenance. Actively participate in continuous improvement projects by applying Lean Management principles. Create, update, and control the application of production procedures and nomenclatures.

Quality, Hygiene, Safety and Environment

Organize and monitor the cleaning and disinfection operations of the facilities. Guarantee compliance with QHSE standards by all employees with current good practices and procedures.

Your profile

Technical training and proven experience on a packaging line in the agro-food sector. Successful experience in team management, good communication skills. Reliable and available with good stress resistance. Solution-oriented, proactive, strong ability to take initiative to solve problems. Forklift license is a plus. Knowledge of hygiene, quality, and safety standards (FSSC 22000). Good IT knowledge.

We offer you

A varied activity combining management, technique, and continuous improvement.

Workplace: Cave de La Côte, Chemin du Saux 5, CH 1131 Tolochenaz

hours per week on day shift

5 weeks of vacation

Start: to be agreed

Information for applying

If you are passionate about the agro-food sector and wish to join a dynamic and innovative company, we would be delighted to receive your application. Apply now via our website by filling out the dedicated form.

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