Kitchen Assistant
- Employment type
- Full-time
- Location
- Sion
- Company
- Hotelis SA - Sion, Avenue de France 2, 1950 Sion
- First posted
The professional activity consists of carrying out the mise en place and the preparation of dishes. Cleaning of the kitchen and equipment before and after service within the framework of the application of HACCP procedures on food safety.
You possess a minimum of 1 year of experience in an establishment in Switzerland as a kitchen helper or assistant. You are dynamic, fast, you know how to work independently and have a sense of organization as well as good resistance to stress. You apply and perfectly master hygiene and safety standards.
You must also understand and express yourself correctly in French
Year-round position at 100% - split shifts from Tuesday to Saturday, days off on Sundays and Mondays. Salary according to CCNT
Automatically translated from the original.
Posted 2 weeks ago