Director of Hospitality and Housekeeping

In a context of growth and development of its services, the RSSBF is looking for a Director of Hospitality and Housekeeping (member of the General Management) Between 80% and 90% Desired profile * Higher education at HES, ES level, federal diploma or title deemed equivalent in the fields of hospitality, housekeeping, facility management, collective catering, logistics or service management. * Additional training or proven experience in management, financial management, project management or related field. * Proven experience in a management function, ideally in a multi-site, medico-social, hospital, hotel or parapublic environment. * Excellent knowledge of hospitality and housekeeping services, collective catering, logistics, quality, hygiene and safety standards as well as sustainable development issues. * Strategic vision, analytical capacity, decision-making skills and a strong interest in innovation and the development of new services. * Unifying leadership, based on co-construction, cooperation, empowerment and team development. Main missions * As a member of the General Management, you define, pilot and implement the hospitality, housekeeping, logistics and services strategy of the RSSBF. * As guarantor of the quality, safety, consistency and efficiency of the services in your field, you accompany their evolution in a logic of quality of life, innovation and continuous improvement. * As a key actor in institutional piloting, you actively contribute to strategic reflections as well as to the development and transformation projects of the RSSBF, and represent your field to institutional and professional partners. * On a network scale, you coordinate and develop catering, cafeteria, maintenance and hygiene of premises, laundry and linen, logistics and supply as well as commercial services and complementary services. * In close collaboration with the heads of the hospitality-housekeeping sector of the establishments, you drive a collective dynamic based on co-construction, sharing of expertise, cooperation and harmonization of practices. * You develop innovative and value-added services, adapted to the needs of the beneficiaries, the various entities of the RSSBF and the population * You pilot logistic flows and the development of a common logistics center, contribute to projects related to infrastructure and digital transformation, and promote a responsible and sustainable use of resources. * You define the performance indicators of your field and ensure quality, compliance with applicable requirements, satisfaction of beneficiaries and continuous improvement of services. We offer * A strategic and diversified position allowing you to make full use of your expertise in hospitality, housekeeping, logistics and service management, at the heart of the challenges of the medico-social sector. * A management function in which you can unite managers and committed teams around a shared vision, develop new services and accompany transformation projects on a network scale. * A modern, evolving institutional environment, favoring co-construction, innovation, efficiency, sustainability and quality of services. * Full integration within the General Management of the RSSBF, with active participation in the strategic reflections and decisions of the institution. Information Madame Valérie Nicolet Directrice générale Application until 26 October 2026 [Post](< >) j4id10434135jm j4it1041jm j4iy26jm