Cook / Foyers de Gilly

• 28 October 2026
• 100%
• Indefinite duration
• Onex

La Fondation Officielle de la Jeunesse (FOJ) is dedicated to the well-being of young people in difficulty. It offers a collaborative environment and various benefits for its staff.

Tasks ##

• Prepare meals for beneficiaries and the educational team.
• Manage orders and kitchen stocks.
• Collaborate with a multidisciplinary team to ensure quality service.

Skills ##

• CFC as a cook with experience in collective catering required.
• Mastery of hygiene and safety standards in the kitchen.
• Ability to adapt meals to specific dietary constraints.

Cook / Foyers de Gilly

• Part-time

Company description

La Fondation Officielle de la Jeunesse (FOJ) pursues the objective of promoting the psycho-social development of children, adolescents, and young people in difficulty, in collaboration with parents and partner institutions. Bound by a service contract with the State of Geneva, the FOJ is involved in the protection and defense of the interests of the child.

To fulfill its mission, the institution manages 47 structures distributed across the Canton of Geneva and has 500 reception places for minors and young adults and offers outpatient educational services at home. The FOJ is composed of 670 employees.

To successfully carry out its mission, the FOJ is looking for a cook for its foyers de Gilly.

Job description

Preparation of meals from Monday to Friday, lunch and dinner, and meals to be reheated on weekends for beneficiaries as well as for the educational team.

Management of orders and stocks.

Collaboration with a multidisciplinary team.

Work only from Monday to Friday.

Activity rate: 100 %

Start date: as soon as possible

Contract type: CDM until the end of October 2027

Class: 9 or 11 according to the salary scale of the State of Geneva

Application deadline: 30 October 2026

Qualifications

CFC as a cook - recognition by SEFRI for foreign diplomas.

Certificate as a company trainer (training of apprentices).

Previous experience in collective catering.

Mastery of hygiene standards and safety rules in the kitchen.

Flexibility and ability to adapt quickly to various audiences.

Autonomy, spirit of initiative, and excellent interpersonal skills.

Ability to prepare balanced and varied meals using fresh and seasonal products.

Ability to take dietary constraints into account (specific diets, allergies, intolerances, etc.).

Additional information

Be of Swiss nationality or benefit from a valid work permit.

If you meet these criteria and are interested in the position, we would be happy to receive your complete application file in attachments, including:

• CV
• cover letter
• copies of work certificates and diplomas

NB: clean criminal records are required

By clicking on the link above or on any other external link appearing in this publication, you leave this site and access a third-party website whose terms of use and privacy policy apply.