Cook / Chef de Partie
- Employment type
- Full-time
- Location
- Carouge
- Company
- Boulangerie Industrielle SA (BISA), 1227 Carouge GE
- First posted
Cook / Chef de Partie
La Brasserie de la Bourse is an iconic brasserie in Carouge with its vaulted cellars dating from 1900, a unique atmosphere, and its terrace overlooking the market square.
Open 7 days a week, La Brasserie de la Bourse offers more than 200 guests each day a traditional menu with local products and seasonal dishes, in a warm and convivial atmosphere.
Cook / Chef de Partie
Hourly or Monthly Contract at 100%
Preparation of dishes
Sending and monitoring customer orders
Management of the workstation and raw materials
Guaranteeing compliance with internal hygiene and occupational safety standards
Experience of more than 2 years in a similar position
Training, diploma in catering
Very good presentation
Customer-solution oriented
Very good command of French and other languages a plus
Split shift
Please kindly send us your application file with CV, cover letter and work certificates. jpid22f7513jm jpit0833jm jpiy26jm
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Posted 5 weeks ago