Baker pastry chef or pastry confectioner with catering activity

To complete our team, we are looking for a person passionate about their profession, versatile, autonomous and motivated, wishing to invest themselves long-term within a human-sized company.

Baker-pastry chef or pastry-confectioner with catering activity (M/F) at 90-100%

Main responsibilities

• Manufacture of bakery products and viennoiseries
• Realization of pastries, entremets, cakes, and desserts
• Preparation of confectionery products according to needs
• Preparation of sandwiches, canapés, surprise breads, salads, ...
• Rigorous respect for hygiene and food safety standards

Your profile

• CFC as baker-pastry chef, pastry-confectioner or title deemed equivalent
• Several years of professional experience in the trade, ideally acquired in an artisanal environment
• Experience in the catering field or real interest
• Versatility, autonomy and good sense of organization
• Neat work, attention to detail and constant demand regarding the quality of the products produced
• Team spirit, reliability and sense of responsibility

What we offer

• A stable job in a small young and dynamic team
• Two days off per week including one on the weekend
• An artisanal and human-sized working environment
• A versatile activity

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