Food Technologist / production 50%

Fermentierra is a small artisanal company specializing in lacto-fermented vegetables. For our new site in Morat, we are looking for a person who will participate in production and progressively gain autonomy in work organization.
The position can be integrated within the framework of an ORP measure, a professional internship, or a work initiation allowance, depending on the profile and the eligibility of the person. A perspective of long-term engagement is conceivable if collaboration and the evolution of the activity allow it.

Profile:

• AFP training initiated
• Less than one year of experience in food technology, cooking, bakery, brewing, cheesemaking, agricultural production
• Manual, rigorous, reliable person attentive to quality;
• Ability to follow procedures while working in a small team;
• Interest in fermentation and artisanal productions;
• French allowing for understanding instructions; German appreciated.

Tasks:

• Prepare, sort, wash and cut vegetables;
• Perform weighing, mixing, recipes and jar filling;
• Monitor fermentations and perform the planned controls;
• Ensure traceability of raw materials, productions and batches;
• Rigorously apply hygiene and food safety rules;
• Package and label products;
• Clean and tidy equipment and workspaces;
• Progressively contribute to the planning and improvement of productions.

Activity rate: 50 %, with possibility of evolution according to volumes.