Shift Supervisor Holy Cow! Etoy

Shift Supervisor Holy Cow! Etoy
We are looking for a Supervisor at HOLY COW! ETOY
For our Holy Cow! restaurant located in Etoy, we are looking for a shift Supervisor immediately or at a date to be agreed upon.
Your responsibilities

• Manage a shift from A to Z: briefing, station assignment, rhythm monitoring, kitchen/service coordination
• Be ready for opening at 11:00: complete mise en place, team in place, stations prepared
• Ensure fast, clean service in accordance with standards (quality, hygiene, food safety)
• Work at stations according to needs: Grill cooking; Fryer management; Burger making: assembly, plating, sending; Preparation: vegetable cutting and fresh sauce preparation; Dishwashing: dishes and maintaining a clean station; cleaning fryers and respecting the cleaning plan; Cashier: greeting, taking orders, payment, natural upselling
• Perform a complete closing: cleaning, restocking, securing, and locking up
• Ensure daily administrative tasks with precision: Daily orders; Daily validation of hours worked; Cash counting and control
• Availability for closings (until 23:30), weekends, and split shifts
• Customer relations: satisfaction, complaint management, sales, and advice
• Opening and closing of the restaurant (until 23:30 according to schedule), with monitoring of end-of-shift standards

Your profile

• Minimum 1 to 2 years of experience in catering, in a dynamic environment (volume, rhythm, standards)
• Capable of taking responsibility for a shift and giving clear instructions
• Fast and rigorous: you maintain the level of cleanliness and quality even during a rush
• Comfortable with direct feedback, and able to reframe without creating tension
• Fluent French indispensable; English an asset, other languages welcome
• Reliable: punctuality, consistency, and respect for procedures

We offer

• A lively working atmosphere with varied tasks in a multicultural environment
• Training in HOLY COW! standards, checklists, and shift routines, with on-the-ground coaching by the Manager and the management team.
• Personal discount: 50% on a menu of your choice.
• Evolution possibilities after validation of skills (standards, leadership, administrative) and availability of a position: Shift Supervisor → Assistant Manager → Manager.
• Benefits with our partners

Your application:
You can send us your application (CV + Cover letter) by responding directly to this offer. jpidd452c11jm jpit0625jm jpiy26jm