Dietitian – 100%

With more than 13'000 employees representing 160 professions, the Hôpitaux Universitaires de Genève are a reference institution at the national and international level. To learn more about our institution, take a few minutes to consult our 2025 retrospective by clicking here. The Direction des soins embodies the authority in matters of care. Its mission is to guarantee the quality and safety of care within the establishment. In this capacity, the Direction des soins has oversight of all care activities (nurses and various health professional bodies). To fulfill its mission, it relies on three poles of expertise: quality, sustainability and digital innovation; clinical expertise and professional practices; management and transformation. Dietitian – 100% You will hold a transverse dietitian position and intervene to replace your colleagues within the Departments of Rehabilitation and Geriatrics, Psychiatry and Clinical Neurosciences, across all external HUG sites. In this framework, you will ensure the nutritional follow-up of patients under the supervision of the team leader dietitian. As a dietitian, your mission is to enable patients to maintain, recover or improve their functional capacities and their quality of life, taking into account ethical and deontological aspects. You apply Evidence Based Practice (EBP) and perform your care according to the criteria of the nutritional care process. You are responsible for rigorous and regular documentation of patient files. You are active in the prevention of hospital protein-energy malnutrition. You assist and participate in interdisciplinary colloquia and collaborate in the training of students and health professionals. Qualifications You hold a Bachelor's degree in Nutrition and Dietetics or a title recognized and registered by the Swiss Red Cross. You have experience and a strong interest in clinical nutrition in the field of acute care, rehabilitation, psychiatry and geriatrics. You master the performance and interpretation of indirect calorimetry measurements as well as body composition measurements by bio-impedance. You are comfortable in the management of artificial nutrition. You possess an excellent sense of communication, know how to work collaboratively within an interdisciplinary team and are able to integrate quickly into a new environment. Your intellectual and professional curiosity is recognized. Furthermore, you have the ability to adopt a reflective attitude, promoting continuous professional development. You are organized, autonomous in the management of your time and your activity, flexible, and capable of managing several simultaneous requests. Moreover, a degree of mobility in the exercise of your profession appeals to you. For non-French speaking persons, C1 level of French is required. The ability to read scientific articles (including in English) is necessary. Perfect mastery of common IT tools (Teams, Excel, PowerPoint, Word,...) is indispensable. Additional information Workplace: Multi-sites HUG Start date: Number of positions: 1 Activity rate: 100% Job class: 15 Contract type: CDI Application deadline: Inquiries: Mme , Lead Dietitian, [Write an email](< >) or Mme J. Mareschal, Lead Dietitian, [Write an email](< >) Your application file must include a letter demonstrating your motivation, your curriculum vitae, copies of the diplomas and certificates required for the position and work certificates. This advertisement is addressed indistinctly to women and men. Wishing to commit to the fight against unemployment, the HUG encourage applications coming from the Office cantonal de l'emploi. Only applications submitted via the recruitment platform are considered. Paper and email applications will not be processed. jpid24e84b2jm jpit0834jm jpiy26jm