Head Chef specialized in Italian cuisine - 100%

Ref 2581397 | Date: 28 Sept 2026

Eldora SA

Head Chef specialized in Italian cuisine - 100%

The Eldora Group is active in the field of contract catering. With a consolidated turnover of more than CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and employs more than one hundred collaborators.

In order to complete the team of our commercial restaurant "Gina", offering Italian specialties, we are looking for a:

Head Chef at 100%

Specialized in Italian cuisine

We give you the opportunity to join a dynamic company that aims for collective performance, by offering attractive working conditions to its collaborators as well as advantageous and very competitive social benefits.

In this role, your mission will be to: * Elaborate an authentic, creative and generous Italian cuisine, based on fresh and seasonal products.

• Actively participate in production and guarantee the quality, regularity and presentation of dishes.
• Design menus, seasonal suggestions and event offers in compliance with the identity of the restaurant.
• Organize and supervise the work of the brigade in order to ensure smooth and efficient services.
• Supervise, train and support collaborators by transmitting your know-how.
• Manage orders, stocks, inventories, costs and merchandise ratios.
• Guarantee compliance with HACCP standards as well as the cleanliness of the premises, equipment and production areas.

Your profile: * You have at least five years of experience as a Head Chef, ideally in an Italian restaurant.

• You master the products, recipes and techniques specific to Italian gastronomy.
• Passionate and creative, you combine authenticity, generosity and careful presentation.
• A field manager, you know how to unite, organize and advance your brigade.
• Reactive and organized, you keep your calm and efficiency during high-activity services.
• You master the operational and financial management of a kitchen as well as HACCP standards.
• You hold a CFC in cooking or an equivalent title and master French.

Do you wish to live this great adventure and are you interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter and work certificates).

In order to promote diversity and inclusion, we adopt a recruitment policy in favor of equal opportunities. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading.

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