Team Leader of the dietary service / at 80% (flexible) / in CDM (8 months)
- Employment type
- Temporary
- Location
- Genève
- First posted
The nutrition and dietary center's mission is to contribute to the home maintenance of the Geneva population by promoting its nutritional health. It is composed of two complementary services: the nutrition service (home meal delivery) and the dietary service.
The dietary service is composed of a team of dietitians and an administrative assistant who intervene throughout the canton of Geneva. They carry out dietary consultations at home upon medical prescription, and actions in prevention / health promotion. They also supervise the offer and quality of IMAD meals.
As part of the replacement of the current holder during her maternity leave, reporting to the director of the nutrition and dietary center, the head of the dietary service will assume responsibility for the dietary service.
Your missions and responsibilities
- As interim team leader of the dietary service, you ensure the direction, coordination, and supervision of the activities of the dietitians as well as the administrative assistant of the service. You ensure the evaluation, adequacy, and quality of services provided to beneficiaries, the monitoring of interventions, and the associated billing, upon delegation from the director of the Nutrition and Dietary Center. You guarantee human resources management in accordance with institutional policies and the legal framework in force.
- You promote coordination with care teams and partners of the health-social network in order to strengthen the prevention, detection, evaluation, and monitoring of risks related to nutritional health. You contribute to the continuous development of skills, the enhancement, and the influence of home dietary expertise, in collaboration with the relevant internal actors. You work in close collaboration with the heads of the nutrition service in order to ensure the consistency and continuous improvement of the services of the Nutrition and Dietary Center, while participating in the implementation of projects.
- Bachelor's in nutrition and dietetics or training deemed equivalent
- Previous managerial experience is a serious asset
- Good knowledge of the Geneva network
- Cantonal right to practice
- Certificate of two years of practical activity at 100% under the responsibility of an admitted dietitian (art. 50a, para. 1, let. b of the OAMal) – an asset
- Proven experience in clinical nutrition, with the elderly and/or chronically ill is an asset
- Experience in project management
- Good conceptual and writing analysis skills
- Committed and motivated person
- Interpersonal skills
- Computer literacy and good administrative management
- Application deadline: 6.10.2026
- Start date: as soon as possible
- Please attach to your file: an up-to-date curriculum vitae, a cover letter, a copy of your diplomas, and your work certificates
- We only consider complete application files
- We guarantee you total confidentiality in the processing of your file.
IMAD is a pioneering and reference institution in home maintenance in the canton of Geneva. It ensures care, support, prevention, and health promotion services 7j/7, 24h/24, to more than 18'000 patients of all ages, of whom 25 % are under 65 years old.
With its 2'300 expert and committed employees, including more than 50 teams deployed throughout the canton, IMAD's mission is to meet the needs of the population and its wish to remain at home autonomously and preserving its quality of life, during periods of temporary or prolonged fragility. It also contributes to limiting the duration of hospital stays, facilitating the return home, and relieving family caregivers.
Recognized for its expertise and quality of care, IMAD has always trained the next generation of health professionals and offers its employees many opportunities for continuing education. It offers a flexible working environment that promotes the reconciliation between professional and private life and conditions encouraging the development of skills as well as the sharing of knowledge and experience.
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