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CHEF DE RANG - CDI 100%

Hôtel Royal-Savoy

Employment type
Full-time
Location
Lausanne
Company
Hôtel Royal-Savoy, Avenue d'Ouchy 40, 1006 Lausanne
Languages
English (fluent), French (fluent)
First posted
Apply now

We are recruiting!
Part of the Lausanne landscape since 1909, the Royal Savoy Hôtel & Spa is renowned for its timeless elegance. Since its reopening in 2015, it has offered unparalleled comfort and luxury and a five-star rating. Located next to the majestic Lac Léman, the Royal Savoy Hôtel & Spa includes 196 rooms and suites, large capacity seminar rooms, the restaurant La Brasserie du Royal, the Lounge Bar, the Cigar Lounge, the Sky Lounge rooftop restaurant with a 360° panoramic view, the gardens and the vast Spa du Royal for everyone's pleasure.

Passionate about luxury hospitality? The Hôtel Royal Savoy & Spa is opening its doors to its future:

CHEF(FE) DE RANG at 100% in CDI

In our restaurant la Brasserie du Royal

On a daily basis, you will be required to:

The Chef de Rang is responsible for their station before, during, and after service. He/She ensures professional, efficient, and warm service, in accordance with Royal Savoy standards.

  • Perform a rigorous mise en place of the point of sale and your station
  • Perfectly know all menus, cards, and allergies, for each type of service
  • Welcome, seat, and advise our clientele in a warm and professional manner
  • Respect the requests and details desired by customers: be able to anticipate customers' needs and expectations before they express them
  • Take orders and perform the service
  • Ensure the clearing of tables
  • Apply LQA (Leading Quality Assurance) quality standards daily
  • Manage billing and payment collection
  • Maintain clean and tidy workspaces
  • Clean, tidy, and restock your area at the end of service
  • Coach and supervise the commis de rang
  • Ensure excellent communication with the managers of each service

And who are you?

  • You have experience in a service position in a high-standing establishment
  • You are an EXPERT in service techniques
  • Attention to detail, organization, and versatility are innate in you
  • Working on your feet does not scare you
  • You have excellent interpersonal skills
  • Excellent presentation and knowledge of luxury codes
  • You have no constraints regarding schedules, working weekends and public holidays is part of your daily routine
  • You perfectly master French and English (B2-C1 level required)

Much more than a grandiose hotel, the Royal Savoy is a unique place, where luxury does not prevent simplicity and where enchantment is a promise. It is a true adventure to live and to invent.

Within our establishment, we offer you:
The opportunity to participate in a unique professional experience in a dynamic setting where decision-making is fast and efficient
Rich and exciting work in a new prestigious establishment and the possibility to participate significantly in the success of the hotel by joining our dynamic team
5 weeks of vacation as well as 6 public holidays
A 13th month salary
Reduced prices in all Bürgenstock Collection hotels, in regional companies and for your daily expenses
Access to the Spa and fitness every morning from 7 am to 9 am
A staff canteen where a dedicated Chef concocts varied and healthy dishes
Friendly internal activities throughout the year

Application: sending a complete file (CV, cover letter, copy of work certificates and diplomas) by email to: hr@royalsavoylausanne.com

Automatically translated from the original.

Posted 5 weeks ago

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