CFC Cook

We are looking to complete our team with a CFC cook (m/f) at 100%

Main missions:
Preparation of normal and dietary meals according to standards.
Production of the patients' "Suggestions & Petite carte" dishes and meals for employees.
Control of the chain and distribution of meals.
Responsibility for the day, in case of absence of the chef or the sous-chef of cuisine.
Contribution to the development and smooth functioning of the kitchen.
Application of institutional HACCP standards.
Contribution to the training of kitchen apprentices.

Your profile:
You hold a CFC as a cook. Experience in the hospital, EMS or equivalent field would be a plus.
CFC in dietetics a plus.
You are motivated, conscientious, able to work autonomously with a sense of responsibility, dynamic and versatile.
You enjoy teamwork and possess a creative and varied sense.
You are aware of the high values of quality and hygiene.
Mastery of French with good knowledge of the German language or vice versa.

We offer you:
Attractive working hours (continuous hours between 06h45 and 18h15)
Family atmosphere
Social benefits

Start date: immediately or to be agreed

We look forward to receiving your complete application file by email: pascale.baray@LHM.ch

We will only respond to profiles corresponding to the demand

Information: M. Eric César, chef de cuisine, +41 27 485 83 71

We will only respond to people who match the profile