Cook
- Employment type
- Full-time
- Location
- Savièse
- Company
- ijami sàrl, Rue du Stade 5b, 1965 Savièse
- First posted
Profile: Qualified cook (CFC) with bistro experience, mastering market cuisine and fresh products.
Main missions:
Production: Mise en place, cooking, plating and respect for technical sheets.
Hygiene: Strict application of HACCP standards and maintenance of the workstation.
Management: Reception of goods, stock rotation and fight against waste.
Collaboration: Effective teamwork during service and communication with the dining room.
Assets:
Reactivity and resistance to stress
Versatility
Immediate availability for split shifts, evenings and weekends.
Objective: Join a dynamic brigade to ensure quality service and build customer loyalty.
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Posted 5 weeks ago