Breakfast Chef de rang 60%

With establishments
Breakfast Chef de rang 60% (M/F)
With establishments all anchored in Swiss territory, we work towards the expression of a Fine Hospitality, responsible and sustainable.
Deeply humanist and at the service of exceptional know-how, Sandoz Fondation Hotels places its employees at the heart of its vision.
OUR VALUES
At Sandoz Foundation Hotels, our mission is to preserve the environmental, material and intangible heritage of our properties through healthy, profitable and responsible hotel operations.
The perfectly mastered expression of SWISS EXCELLENCE HOSPITALITY
A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities
THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling and participatory working environment.
Breakfast Chef de rang 60% (M/F)
The Hotels of the Sandoz Foundation
Between lake and mountain, join hotels where natural elegance meets excellence of service. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees true opportunities for evolution within exceptional establishments. Fine hospitality is that which comes from the heart, and it is with passion that we make it shine every day.
In order to complete our team, we are looking for a:
Breakfast Chef de rang 60% (M/F)
Place of work: Beau-Rivage Palace
Start date:
Type of contract: Fixed-term contract
Responsibilities
You ensure the setup of the breakfast room: buffet, tables, equipment and products.
You coordinate with the kitchen the preparation and service of hot products, special orders and à la carte dishes.
You ensure the cleanliness, the setting of the room and the availability of products throughout the service.
You warmly welcome guests, accompany them to their table and present the breakfast offer.
You are attentive to the needs of each guest and take into account specific dietary requirements, allergies and preferences.
You manage special requests with efficiency, discretion and courtesy in order to guarantee a quality customer experience.
Profile sought
You have confirmed experience in catering, ideally in breakfast service in a hotel or restaurant.
You master service techniques, notably the buffet, plate service and beverage service.
You know the hygiene and food safety standards (HACCP) and know how to apply them daily.
You have a good level of French and professional English is required. Mastery of other languages is an asset.
You have a keen sense of customer service and attach great importance to customer satisfaction.
You are dynamic, reactive and know how to show adaptability.
You have an excellent presentation and adopt a professional, smiling and neat attitude.
Our advantages
Temporary accommodation
Internal training
Access to sports facilities
Quality catering at a preferential price
Additional information
Requirements: In order to be able to work in Switzerland, the candidate is in possession of a work permit or must meet the legal requirements for obtaining a permit.
Why join Sandoz hotels
Joining Sandoz Foundation Hotels means joining a group where excellence, employee development and sustainable development are at the heart of our values. We invest in your professional evolution and offer an inspiring working environment, where team spirit and authenticity are essential. Together, let us shape fine hospitality with passion and commitment. jpid7f046b9jm jpit0936jm jpiy26jm