CHEF DE PARTIE (M/F)

Are you a culinary enthusiast, rigorous, and eager to express your talent within a demanding brigade? We are looking for an autonomous and committed Chef de Partie to join our team. You will benefit from attractive working conditions with continuous hours and will play a key role in the success of our culinary services.
YOUR DAILY CHALLENGES

• Production & Excellence: Enhance culinary preparations and carry out mise en place in strict compliance with technical sheets and quality standards.
• Hygiene & Safety (HACCP): Guarantee exemplary cleanliness of your station, ensure the labeling of foodstuffs, and rigorously apply HACCP standards.
• Stock Management: Control the receipt of goods, ensure optimal product rotation (FIFO), and prevent shortages.
• Leadership & Autonomy: Supervise the team and ensure global responsibility of the kitchen in the absence of the Chef and Sous-chefs.

YOUR PROFILE

• Training: Holder of a CFC in cooking (or equivalent training).
• Experience: Minimum 3 years of confirmed experience in the same position.
• Know-how: Proven mastery of culinary techniques, station management, and hygiene standards.
• Soft skills: Sense of responsibility, rigor, autonomy, team spirit, and excellent communication.

WHAT WE OFFER YOU

• Quality of life at work: Position with continuous hours, guaranteeing you a balanced pace of life.
• Stimulating project: A quality kitchen valuing teamwork and the perfection of skills.
• Responsibilities: A central role within the brigade with real potential for autonomy.