Chef de partie

We are looking for the next Chef de partie to join our brigade.

Workplace Vatel Switzerland in Martigny
Start date Immediately
Contract type Fixed-term contract – Maternity leave, 100%

OUR MISSION
To provide a unique experience to our clientele through an environment rich in activities and exceptional operational training to our students.

MAIN TASKS

• Operational management of their section: Entremétier, Saucier or Garde-manger for the restaurant and banquets
• Versatility and knowledge of different stations
• Management of orders related to the station
• Compliance with HACCP standards
• Working in collaboration with the brigade
• Guiding students on kitchen work methodology

YOU ARE THE RIGHT PERSON IF

• Possession of a CFC in cooking or training deemed equivalent
• A hands-on man or woman with very good experience, maturity, pedagogical spirit
• Organized, capable of adapting to a refined restaurant plate cuisine and more productive banquet cuisine
• Flexible and open-minded, capable of working in very fluctuating brigades in terms of both quantity and quality and of very different cultures (from 25 different nationalities)
• Good knowledge of English desired
• Irreproachable, respectful and upright behavior (working with young students)

WE OFFER

• A job in a warm restaurant with a dynamic team
• Temporary accommodation possible subject to availability
• Job with possibility of evolution
• Preferential rates within the hotel and the restaurant
• Free parking
• Staff meals at advantageous prices