Second de cuisine / Sous-chef de cuisine

Ref 2588295 | Date: 30 Oct 2026

Hotelis SA

HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for stable and temporary positions. HOTELIS is the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.

Second de cuisine / Sous-chef de cuisine
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Company description
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We are currently exclusively mandated to support an essential player in Lausanne catering in the recruitment of a passionate and committed professional who will hold the position of

Second de cuisine / Sous-chef de cuisine (M/F)
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Convivial and modern Lausanne "bistronomic" brasserie

Job description
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In close collaboration with the Chef de cuisine and within a dynamic brigade, you will play an essential role in the smooth daily running of the culinary activities of a renowned contemporary brasserie. A true man of the field, you will actively participate in production and service while ensuring compliance with established quality, hygiene and organizational standards. You will support the Chef de cuisine in supervising teams, the operational management of the kitchen as well as in the evolution of a generous, convivial and accessible catering offer, designed to meet the expectations of a diverse clientele. Accustomed to dynamic environments and sustained production volumes, you will actively contribute to maintaining a high level of quality and consistency throughout the services.

Profile sought
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Having benefited from solid professional training in cooking, your career has allowed you to successfully hold the position of Second de cuisine or confirmed Chef de partie for several years within a brasserie. Comfortable with high-volume service as well as à la minute cooking, you are above all a field professional, passionate about your trade and attached to product quality. Organized, rigorous and endowed with an excellent team spirit, you know how to demonstrate reactivity during periods of high activity while maintaining a high level of demand. Your natural leadership, your sense of organization as well as your ability to unite teams constitute real assets for succeeding in this function.

We offer you

The opportunity to join an emblematic brand of Lausanne catering and to participate actively in its development. You will evolve in a modern, dynamic and stimulating environment where the quality of services, team spirit and professionalism occupy a central place. This function will allow you to make full use of your technical and organizational skills within an establishment offering sustained activity, high-performance tools as well as attractive engagement conditions. The start of duties is planned immediately or to be agreed upon quickly.

Interested in this professional challenge within an organization recognized for its values and the quality of its services? We thank you for sending us your complete application file. Your approach will be treated with the strictest confidentiality.

To facilitate reading, this job offer is written in the masculine, but naturally addresses any person corresponding to the profile sought, without distinction of gender.

Since 2008, Hotelis has been supporting professionals in hospitality, catering and events in their challenges related to the recruitment and placement of qualified personnel. Through Hotelis Executive, its division specializing in management and director functions, Hotelis intervenes in strategic recruitments by relying on recognized sectoral expertise as well as a direct and targeted approach to the best talents on the market.

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