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Head Chef - Italian Restaurant

Hotelis SA

Employment type
Full-time
Workload
100%
Location
Ecublens VD
Company
Hotelis SA, 1024 Ecublens VD
First posted
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Ref 2589119 | Date: 4 Nov 2026

Hotelis SA

HOTELIS is the only company specializing in recruitment for the catering and hotel industries for permanent and temporary positions. HOTELIS is the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.

Head Chef - Italian Restaurant
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Company Description
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Are you passionate about Italian gastronomy and wish to express your creativity in a dynamic environment in the heart of a university campus? We are looking for a professional capable of bringing to life a generous, authentic and varied Italian cuisine, to occupy the position of

Head Chef - Italian Restaurant - Split shifts from Monday to Friday

Job Description
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You take charge of the organization and proper functioning of the kitchen, from menu design to the preparation of dishes. You master the great classics of Italian cuisine, from antipasti to fresh pasta, including risottos, regional specialties and pizzas. Proactive, you know how to renew the menu, imagine attractive suggestions and bring your personal touch while respecting the Italian identity of the establishment. You ensure the quality of products, the consistency of preparations, stock management and compliance with hygiene standards.

Profile Sought
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You have proven experience in cooking, ideally in an establishment offering an Italian menu. Creative, organized and autonomous, you know how to take initiative, anticipate needs and unite a team around common objectives. You are comfortable in an environment where the service pace requires efficiency, rigor and consistency, while maintaining particular attention to the quality of the plates and customer satisfaction.

We offer you

The opportunity to take part in the development of an Italian culinary offering within a university campus, with real scope for proposal and creativity. The position is worked from Monday to Friday, in split shifts, with a particularly appreciable advantage: all weekends free. An ideal opportunity for a professional wishing to combine passion for the trade, autonomy and balance between professional and private life.

Hotelis accompanies talents in hospitality, catering and events in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate the integration of candidates within dynamic, committed teams attached to excellence.

To facilitate reading, this job offer is written in the masculine, but is of course addressed to any person corresponding to the profile sought, without distinction of gender.

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Posted 3 days ago

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