Cook / Chef (m/f/d) – 100% annual position from Dec 2026

For our lively mountain restaurant Egga in Eischoll (two-season operation in the middle of the ski and hiking area), we are looking for an independent and conscientious personality as a Cook / Chef (m/f/d) in a permanent annual position as of 15 December 2026.

Your main tasks:

• Independent leadership, organization and structuring of the entire kitchen area
• Preparation of freshly cooked, traditional dishes, daily menus and seasonal specialties
• Menu planning, purchasing, calculation as well as efficient inventory management
• Consistent implementation and monitoring of HACCP hygiene standards

Your profile:

• Completed vocational training as Cook EFZ or an equivalent, solid education
• Several years of professional experience, ideally already in a leadership position or as a sole cook in Swiss mountain hospitality/gastronomy
• Structured, clean and independent way of working
• Resilient, team-oriented personality with a high orientation towards quality

We offer:

• A long-term secure year-round employment (100%) in a well-coordinated family business
• Modern kitchen infrastructure in a top location directly on the slopes and hiking trails
• Varied work between lively winter business and idyllic summer season
• Contemporary employment conditions according to L-GAV

Have we aroused your interest? Then we look forward to receiving your application documents via email to info@restaurant-egga.ch.