Sous Chef
- Employment type
- Full-time
- Location
- Genève
- First posted
- 22 juillet 2026
- 100%
- Durée indéterminée
- Genève
Mandated by a 4* hotel, we are looking for:
Sous Chef
-cooking diploma mandatory (CFC or equivalent)
-minimum 3 years of experience in a similar position
-great flexibility, split shifts from Monday to Friday
-field-oriented profile
-stress resistant
-ensuring good relations with the various departments of the establishment -Active participation in production, mise en place and service
-management and organization of the kitchen
-compliance with HACCP standards
-supervision of the team (small brigade)
-development of cards and menus
-management of schedules
-split shifts from Monday to Friday
-Days off on weekends
Automatically translated from the original.
Posted 8 weeks ago