Production Manager – Bakery

--- base: meta-keywords: meta-viewport: width=device-width, title: Production Manager -- Bakery (M/F) --- Production Manager -- Bakery (M/F) =============================================== Fleur de Pains SA is a Swiss company specializing in artisanal bakery-pastry. With nearly 200 employees, it brings together its headquarters and production site in Ecublens, as well as a network of 30 points of sale distributed across the Lemanic arc and in the canton of Fribourg. To strengthen our production team, we are looking for a Production Manager -- Bakery, capable of leading and uniting our teams while guaranteeing efficient, regular, and high-quality production. Your mission You are responsible for the organization and coordination of our two production teams: * day team: approximately 12 employees * night team: approximately 4 employees In this capacity, you: * Plan and coordinate production daily according to orders, volumes, and available capacities; * Supervise, support, and unite the day and night teams; * Manage supplies, stocks, and their rotation (FIFO); * Ensure compliance with quality, hygiene, and food safety standards; * Identify discrepancies and implement corrective actions; * Optimize working methods, yields, and equipment use; * Participate in the development and testing of new products; * Propose concrete improvements regarding equipment, infrastructure, and production organization; * Ensure good communication between teams and different services. Your profile * Minimum CFC as a baker-pastry chef; * Minimum 2 years of experience in supervising production teams; * Solid experience in professional bakery, ideally in a production environment; * Good knowledge of stock and supply management; * Sense of organization, ability to anticipate, and analytical mindset; * Natural leadership, sense of responsibility, and ability to unite; * Practical spirit, reactivity, and solution orientation; * Good command of standard IT tools. Federal mastery as a baker-pastry chef is a real asset, as is experience in industrial or semi-industrial bakery. Conditions * Rate: 100 % -- 42 hours per week * 5-day work week * Variable hours according to production needs, with a start of shift that may be required between 05h00 and 08h00 for the day team and from 18h00 for the night team. * A certain flexibility in hours is therefore indispensable. What we offer you A position of responsibility, at the heart of our production, with the possibility to contribute concretely to the evolution of our working methods, our products, and our teams. * Employee discounts on our products. * Contribution to meal costs. * A free parking space. * A stable position within a recognized company in its field. Start date: from November 1st or by agreement Workplace: production site in Ecublens Do you like the field, management, and continuous improvement? We invite you to send us your complete and up-to-date application file by applying directly online, specifying your possible start date. We look forward to meeting you! Fleur de Pains SA * Fleur de Pains SA Chemin de Verney 2 1024 Ecublens VD * [ ](< >) jpid1f6d113jm jpit1040jm jpiy26jm