Charcutier Traiteur

Locality

Genève

Availability

Immediate

Type

Temporary

Reference

42045

Published on

19/08/2026

Mandated by one of our clients, we are looking for:

Job description ###

Main tasks:

• Knowing how to appreciate the quality of meat cuts, cutting and preparing them.
• Managing cooking, smoking, brining and preservation.
• Good knowledge of food hygiene and safety standards (HACCP).

-Interpersonal skills and sense of customer service, ability to advise customers on the choice and preparation of meats

• Packaging, preparation of homemade products: sausages, pâtés, terrines, beef wellington

-Prepare the meat, spices and additives, apply recipes for the manufacture of charcuterie.

• Make terrines and pâtés en croûte
• Prepare cured meats (dried meat, bacon, hams, regional specialties), smoke, dry or cook the product to give it a particular aroma.
• Cook daily dishes and prepare packaging ready for sale

Profile ###

CFC Charcutier or equivalent mandatory
Very good knowledge of food safety standards
Minimum 2 years of experience required
Experience in cooking a plus
Meticulous, precise and rigorous
Good physical condition
Have a sense of business
Excellent presentation
French Language Mandatory, other language an asset
Charcutier Traiteur / Temporary