Socio-professional instructor for the cooking workshop at 100%

Description of the institution:

Our residential institution, guided by the values of the Gospel and inspired by the parable of the prodigal son, is committed to offering benevolent and respectful support to people in situations of addiction and great social precariousness. We believe in the dignity of each individual and in everyone's ability to take ownership of the resources necessary to initiate a change in behavior.

Job description:

As part of our support for people in situations of addiction, we are looking for a dynamic and rigorous socio-professional instructor to join our multidisciplinary team. You will play an essential role in supporting beneficiaries and will be in charge of the kitchen, responsible for the preparation of meals for our institution as well as for external clients of the foundation.

Missions:

Supervise all kitchen activities, guaranteeing the quality of the meals served, compliance with hygiene and food safety standards, as well as the efficient management of human resources (beneficiaries, apprentice) and material resources.

Kitchen management

• Develop menus taking into account the nutritional needs of beneficiaries and external clients.
• Ensure the preparation and presentation of meals while respecting quality standards.
• Manage food stocks and ensure their supply.

Workshop supervision and beneficiary follow-up

• Accompany beneficiaries in their daily activities and their care pathway, providing support and training while applying best practices for support related to addiction.
• Organize workshop work according to service needs.
• Evaluate the capacities and performance of workshop beneficiaries and propose improvements.
• Apply working, information, and communication techniques according to the needs of the beneficiaries and the fixed objectives.

As part of institutional life, support beneficiaries in their care pathway, ensuring their physical and psychological well-being.

Hygiene and safety

• Guarantee compliance with hygiene and food safety standards (HACCP).
• Implement and apply cleaning and disinfection procedures for workspaces.
• Ensure the safety of kitchen equipment and facilities.

Administrative management

• Monitor the kitchen budget
• Manage orders and relations with suppliers
• Keep up to date the administrative documents related to the kitchen and beneficiaries (technical sheets, inventories, evaluation, report, etc.)

Professional posture and personal qualities

Act with a systemic and process-oriented vision, while being able to adapt to changes and evolutions in the needs of beneficiaries. Interpersonal skills and adaptability to people suffering from addiction-related disorders. Ability to collaborate in a multidisciplinary team while knowing how to work autonomously.

• Sense of organization and rigor.
• Creativity and passion for cooking.
• Ability to work under pressure and manage unforeseen events.
• Empathy and sense of service.
• Foster a harmonious and collaborative work environment imbued with a spirit of unity and dedication, thus allowing the spiritual values of the institution to be fully lived.
• Analyze your professional practices in a responsible manner, taking into account your limits and learning from your experiences.

Your profile:

• CFC as a cook
• Diploma as a socio-professional instructor or a title deemed equivalent (possibility of training)
• Driver's license (mandatory)

Required skills:

• Mastery of cooking and pastry techniques
• Skills in group management and budget management
• Ability to communicate effectively with the team and other departments
• In-depth knowledge of hygiene and food safety standards

We offer:

• A working environment in accordance with the requirements of the position
• A workplace within an autonomous and creative team responding to the individualized care of beneficiaries
• Opportunities for training and professional development
• Working conditions according to the