Demi chef de partie (M/F) Lobby & Room Service

With establishments all anchored in Swiss territory, we work towards the expression of a Beautiful Hospitality, responsible and sustainable. Deeply humanist and at the service of exceptional know-how, Sandoz Fondation Hotels places its employees at the heart of its vision.

OUR VALUES

At Sandoz Foundation Hotels, our mission is to preserve the environmental, material, and immaterial heritage of our properties through healthy, profitable, and responsible hotel operations.

The perfectly mastered expression of SWISS EXCELLENCE IN HOSPITALITY

A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities

THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling, and participatory working environment.

Demi chef de partie (M/F) Lobby & Room Service

The Hotels of the Sandoz Foundation

Between lake and mountain, join hotels where natural elegance meets excellence in service. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as it is for our teams. We offer our employees real opportunities for evolution within exceptional establishments. Beautiful hospitality is that which comes from the heart, and it is with passion that we make it shine every day.

In order to complete our team, we are looking for a:

Demi chef de partie (M/F) Lobby & Room Service

Workplace: Beau-Rivage Palace

Start date:

Contract type: Permanent Contract

Responsibilities

• You manage the culinary preparations necessary for the smooth running of the Lobby and Room Service
• You supervise your station to guarantee regular, precise production in accordance with the standards of the Beau-Rivage Palace
• You establish the various mis en place necessary for the services and ensure their availability
• You manage the sending of Room Service orders in compliance with deadlines, technical sheets, and presentation standards
• You supervise the quality and freshness of products throughout production
• You establish preparations according to the activity and the needs of the service
• You manage your station with rigor, efficiency, and organizational skills during periods of high activity
• You supervise compliance with hygiene, safety, and quality standards in the kitchen

Profile sought

• You have initial experience in the kitchen, ideally in high-end hospitality or a similar establishment
• You master the basics of culinary techniques and wish to develop your skills within a demanding brigade
• You supervise your station with seriousness, autonomy, and a sense of priorities
• You produce neat and regular work, with particular attention paid to presentation
• You are recognized for your team spirit, your flexibility, and your ability to work effectively in a dynamic environment
• You share the values of excellence, know-how, and hospitality that characterize the Beau-Rivage Palace

Our advantages

• Temporary accommodation
• Internal training
• Access to sports facilities
• Quality catering at preferential prices

Additional information

Requirements: In order to be able to work in Switzerland, the candidate is in possession of a work permit or must meet the legal requirements for obtaining a permit.

Why join the Sandoz hotels

Joining Sandoz Foundation Hotels means joining a group where excellence, employee development, and sustainable development are at the heart of our values. We invest in your professional evolution and offer an inspiring working environment, where team spirit and authenticity are essential. Together, let us shape beautiful hospitality with passion and commitment.

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