Offres d'emploi Suisse
← All jobs

Production Manager – Bakery (M/F)

Fleur de Pains SA

Employment type
Full-time
Workload
100%
Location
Ecublens VD
Company
Fleur de Pains SA, 1024 Ecublens VD
First posted
Apply now

Fleur de Pains SA is a Swiss company specializing in artisanal bakery and pastry. With nearly 200 employees, it brings together its headquarters and production site in Ecublens, as well as a network of 30 points of sale distributed across the Lake Geneva region and in the canton of Fribourg.

To strengthen our production team, we are looking for a Production Manager – Bakery, capable of leading and uniting our teams while guaranteeing efficient, regular, and high-quality production.

Your mission

You are responsible for the organization and coordination of our two production teams:

  • day team: approximately 12 employees
  • night team: approximately 4 employees

In this capacity, you:

  • Plan and coordinate daily production according to orders, volumes, and available capacities;
  • Supervise, support, and unite the day and night teams;
  • Manage supplies, stocks, and their rotation (FIFO);
  • Ensure compliance with quality, hygiene, and food safety standards;
  • Identify discrepancies and implement corrective actions;
  • Optimize working methods, yields, and equipment usage;
  • Participate in the development and testing of new products;
  • Propose concrete improvements regarding equipment, infrastructure, and production organization;
  • Ensure good communication between teams and different departments.

Your profile

  • CFC as a baker-pastry chef at minimum;
  • Minimum 2 years of experience in supervising production teams;
  • Solid experience in professional bakery, ideally in a production environment;
  • Good knowledge of stock and supply management;
  • Sense of organization, ability to anticipate, and analytical mindset;
  • Natural leadership, sense of responsibility, and ability to unite;
  • Practical spirit, reactivity, and solution orientation;
  • Good mastery of common IT tools.

The federal mastery of baker-pastry chef is a real asset, as is experience in industrial or semi-industrial bakery.

Conditions

  • Rate: 100 % – 42 hours per week
  • Work over 5 days
  • Variable hours according to production needs, with a shift start that may be required between 05h00 and 08h00 for the day team and from 18h00 for the night team.
  • A certain flexibility in hours is therefore indispensable.

What we offer you

A position of responsibility, at the heart of our production, with the possibility to contribute concretely to the evolution of our working methods, our products, and our teams.

  • Employee discounts on our products.
  • Contribution to meal costs.
  • A free parking space.
  • A stable position within a recognized company in its field.

Start date: from November 1st or to be agreed

Workplace: production site in Ecublens

Do you like field work, management, and continuous improvement?

We invite you to send us your complete and up-to-date application file by applying directly online, specifying your possible start date.

We look forward to meeting you!

j4id10421735a j4it1040a j4iy26a

Automatically translated from the original.

Posted 2 weeks ago

Location

View on Google Maps